rainbow chard

Bunches of rainbow chard in the Tacoma, on the way to Saturday market in West Tisbury. We sold them all in an hour. The first couple of markets have been busier than I remember in previous Junes, and come noon we’ve been reloading the truck with a bunch of empty crates, and a cooler filled with other people’s produce - strawberries from Ralph and Ethel, bread from Julie, cucumbers from Rusty and Andrew ($1 each! In June!), and of course greens from Rebecca. Caitlin makes fun of me for buying them - we do, of course, grow our own greens. But I like hers, and there are worse things in the world to splurge on.